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Showing posts with label risk factor. Show all posts
Showing posts with label risk factor. Show all posts
Saturday, 14 May 2011

Stomach Cancer Risk Factors Symptoms and Conclusion

Stomach cancer refers to the malignant cells formed in the lining of the stomach. The stomach is a part of the digestive system and also forms a part of the organ in the upper abdomen. The digestive system is meant to process the food that is eaten. The digestive system breaks the food into the nutrients, vitamins, minerals, carbohydrates, fats, proteins, and water. This digestive system also helps to pass the waste out of the body. The food when eaten moves from the throat to the stomach. The tube that it passes from is called as the esophagus; it is actually a hollow muscular tube. The food leaves the stomach after passing through the digestive system and this partly digested food passes into the small intestine and then into the large intestine.

The cancer develops in the layers of the stomach and the wall of the stomach lining develops into three layers. The innermost layer is called the mucosal, the middle layer is the muscular is, and the outermost layer is called the aerosol. The stomach cancer develops in the cells lining the mucosal layer and spreads throughout the outer layer as it keeps growing. The person prone to stomach cancer can have certain factors, which are: age, diet and the stomach diseases. The increased risk of getting a cancer is what makes you prone for the risk factor. For people who don’t have these 3 factors, it still doesn’t imply that they are not risk for developing cancer and they should get themselves thoroughly checked and consult the doctor regarding this problem. Stomach cancer is also termed as gastric cancer. The risk factors include the following medical conditions like:

1. A helicobacter pylori infection of the stomach.
2. Inflammation of the stomach
3. Intestinalmetaplasia is a risky condition in which the original stomach lining is replaced. The replaced cells are the cells that line the intestines
4. Pernicious anemia
5. Gastric polyps

These risk factors are due to some of the conditions like having a diet which is high in the salt intake, smoked foods, and low in fruits and vegetables. The risk factor can also be due to the consumption of the foods which have not been stored properly. Avoiding eating stale food will also help in reducing the risk factors. Another factor is smoking cigarettes and the hereditary reasons are also increase the risk of stomach cancer.

The symptoms of the gastric cancer which leads to bloating are indigestion, stomach discomfort or pain. The other symptoms which are observed during the earlier stage are:
  •     Indigestion and stomach discomfort as the digestive system is hampered
  •     A feeling of bloating is caused due to indigestion
  •     Mild nausea is a part of the malfunctioning digestive system
  •     Loss of appetite which is the result of nausea and indigestion
  •     Indigestion can lead to heartburn as the acid reflux is possible causing irritation to the esophagus

The symptoms observed in more advanced stage are:
  •     Blood passing in the stools
  •     Vomiting which is understandable due to the indigestion taking place
  •     Weight loss without any specific reason
  •     Acute stomach pain because of the bloating and the indigestion taking place
  •         Since the bloating and the damage takes place around the digestive area and the liver it is quite possible that this condition would result in Jaundice
  •         By the time the damage is understood, it can also cause piling up of the fluid in the abdomen
  •         Acid reflux, indigestion, heartburn can naturally lead to the trouble in swallowing the food.

Conclusion:
The bloated stomach cancer is difficult to cure though through modern techniques as it has become easy to clean the damaged tissues. But cancer is mainly the development of the cells which means the cyclic recurrence of the malignant cells over the period of time.
Saturday, 23 April 2011

Lung cancer risk factors

Lung cancer risk factors:

    Radon: An invisible radioactive gas that is tasteless and odorless, and which occurs naturally in rocks and soil, is known as radon. People working in mines are heavily exposed to radon. In United States it is found in houses. This radon can cause damage to the lungs. These damaged lungs could develop lung cancer. The risk of lung cancer is higher in people who smoke and are exposed to radon.
    Asbestos: Asbestos is the name of minerals that occurs naturally as fibers. These fibers are used in certain industries. These fibers easily break into particles and can float in the air. They stick to clothes. When these particles are inhaled they directly enter lungs. Once they get into the lungs, they damage the cells and increase the chance of lung cancer. The workers who work in such industries as brake repair, insulation work, asbestos mining and manufacturing, and shipbuilding are at higher risk of developing lung cancer. The risk is even greater if these workers smoke daily.
    Cigarette smoking: Due to cigarette smoking harmful substances in tobacco damage the cells in the lungs. These damaged cells may become cancerous in due course. The development of lung cancer in a person depends upon four sub-factors.
  •     In which age he had started smoking
  •     How long he is smoking
  •     Number of cigarettes smoked per day
  •     How deeply he inhales

    Pipe and cigar smoking: The cigar and pipe smokers are also at higher risk of developing lung cancer. Even the persons who do not inhale are at increased risk of developing lung along with mouth, and other types of cancer.
    Passive smoking: Exposure to environmental tobacco smoking means the smoke in the air when someone else is smoking increases risk of developing the lung cancer. This is generally known as passive or involuntary smoking.
    Lung diseases: TB-tuberculosis increases a person’s chance of developing the lung cancer. Lung cancer occurs in the areas of lung that are damaged by TB.
    Second lung cancer: A person previously diagnosed for lung cancer is at increased risk of developing the lung cancer for the second time. This is in comparison with the person who has never had lung cancer.
Saturday, 16 April 2011

How To Treat Iron Deficiency Anemia and Risk Factor

Deficiency of erythropiotin (red Blood Cell) is Calld Anemia.
Iron is present in the hemoglobin in red blood cells. Apart from this, nearly 30 percent of iron is stored as hemosiderin and ferritin in the bone marrow, liver and spleen. This deficiency of iron in the body makes the person lethargic and drowsy. If the severity of iron deficiency increases than many times body ache increases. This iron deficiency can be due to many reasons like low iron rich diet, pregnancy, gastrointestinal problems etc. Hence, a proper care is required. Many treatments for iron deficiency anemia are there and hence this blood disorder can be treated easily.

Treatments for Iron Deficiency Anemia

Since this anemia happens due to the deficiency of iron in the body, treatment can be done by replenishing the level of iron in the body. Some of the treatment options are described as under:

    Iron Rich Diet: Consuming iron rich food is one of the best options to meet the daily need of iron in the body. Body does not have the power to store surplus iron consumed, hence a specific amount of iron is needed every day. Consuming foods such as green leafy vegetable, meat, legumes, fish, poultry, rice, cereals etc. help a lot to meet the iron necessity. That is why it is said – “a balanced diet is the best way to be healthy”. Many times, the need of iron in the body increases as per the condition of the body, say for example during pregnancy the need of the body increases. The loss of iron makes the blood more diluted.
    Iron supplements: If a person has any kind of wound, which has resulted into iron deficiency, then iron supplements are the best alternatives. They must be taken under the strict supervision of the doctors. In addition, they are prescribed to women during pregnancy as the need of iron increases suddenly.
    Vitamin C: This vitamin helps in proper absorption of iron in the body. Some of the food that helps in replenishing the level of this vitamin is strawberries, kiwi, oranges, green pepper, grapefruit, tomato and their juices etc. 
    Blood transfusion: During severe iron deficiency, blood transfusion is one of the best options to treat the person. However, this is a short term treatment option hence must be given in regular intervals.   

Risk Factors Involved

Some of the risk factors after the treatment are:

    Iron Supplements: Some of the iron supplements can be allergic in certain individuals. Some of the side effects are dark stools, stomach irritation and even heartburn.
    Blood transfusion: The level of iron increases in the body that may harm organs like liver, heart etc.

The treatments for iron deficiency anemia can replenish the iron levels easily. The other options are injecting iron in the skin or the iron shots and transfusion iron through IV (intravenous) tube in the vein. These therapies have to done under proper medical care, so that an individual stays free from infections. The treatment not only depends on the need of iron in the body but also on the age of an individual. Iron need cannot be denied as it is required for the generation of healthy red blood cells in the body. This anemia is more common in women than in men. A doctor is the best person to prescribe the amount of iron that is needed.