Blood contains three types of cells:
- Red blood cells
- white blood cells
- Platelets
Similary,the measurement of haemoglobin is mandatory to establish the diagnosis of anaemia.Normal range for males is 13.5gm/dl to 16.3gm/dl and for females,the range is 11.5gm/dl to 14.5gm/dl
What are the Causes of Anaemia?
- Blood loss especially in females during child bearing age.
- Breakdown of red blood cells.
- Poor dietary pattern i.e. low iron intake,a common cause during pregnancy and lactation.
- Disease process:malaria,worms,cancer disorder.
- Thalassemia minor,a carrier stat is quite common in the world and is not related to mild anaemia (inherited)
- Weakness and low-grade fever.
- Lethargy and fatigue.
- Pallor
- Rapid pulse and respiration.
- Swollen feet.
- Difficulty in breathing.
- Loss of appetite.
- Nausea and vomiting.
- Dizziness.
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Diagnosis of Anaemia:
- History of the illness
- Medical assessment of your signs and symptoms.
- Laboratory blood tests,i.e.Haemoglobin level and other pertinent tests.
What is the Treatment?
- Medications prescribed by the physician ,such as iron supplementation.
- Balanced diet
- Treatment of underlying cause of anaemia.
How can Reduce Chances of Getting Anaemia?
Take an adequate diet in all four food groups
- Cereal
- Dairy product
- Meat/Fish
- Fruits and Vegetables
- Iron containing diet (liver,red meat, green leafy vegetables,beans,chickpeas)
- Consult dietician for more improvement.
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Unknown - Thursday, 14 July 2011
